In this blog post we are sharing a fantastic quesillo recipe using our chocolate hazelnut spread, Maracaibo Mud. This recipe is so easy...

Co-owner of Chocolates Dalila, Vicdaly Williams, from Caripe, Venezuela has been using this recipe for at least 19 years for making...

Hey everyone. Welcome to our blog page and our very first blog post. Our plan for our blog page is to post helpful information for those...